Monday, September 2, 2013

After a winter that gifted us 14 frosts, plenty of rain and some biting, blustery weather we have broken through into an early Spring break.  Whilst the drenching of warmth and the invitation to the birds to bring us musical cheer is lovely the less pleasing aspect is the vines' buds pushing early and possibly exposing their new flush to damaging springtime frosts.  We will see.

There is rather a lot of news to do with new bottlings, the evolution of the 2013s in barrel as well as the important work that has begun on preparing four new vineyard sites for planting over the next four years.  More about these new vineyards in the next newsletter finalising the 2012 vintage release.  Also, though perhaps more exciting for us that work here rather than those buying the wine and interested in less mundane things, we have been doing some much needed works at the winery and sheds.  These projects on top of the normal vineyard and winery work are certainly demanding however it's always very exciting seeing long planned projects begin and evolve.

The 2013 wines are still on yeast lees and are evolving well.  Like the previous two harvests 2013 was quite reduced from the 'normal' crop level but the pleasing aspect of the vintage is the very good depth of flavour and balance the wines show in barrel.  The 2012 wines continue to evolve slowly in bottle and as we always council, two years post bottling sees the wines relax and begin to open up and begin to really show well.  Some recent tastings and dinners have seen the 2005 and 2006 wines drinking superbly and the 2008 and 2009s just beginning to show their beauty.  

We shall send out the final offer for the 2012s in early October.

Thursday, June 27, 2013

Wines on Offer

We are offering the 2012 Bindi Composition Chardonnay, 2012 Bindi Composition Pinot Noir  and 2012 Pyrette Heathcote Shiraz for immediate purchase and delivery. 

We are also offering the 2012 Bindi Quartz Chardonnay, 2012 Bindi Original Vineyard Pinot Noir and 2012 Bindi Block 5 Pinot Noir as a pre-release offer (with credit card charging and delivery early October 2013).  These wines will be released by way of our newsletter at the usual time in mid October however you can reserve your wine now.

Please click here to order.

2012 Season

The 2012 season is considered to be a fine success across Victoria for Chardonnay, Pinot Noir and Shiraz: at Bindi we hold a sentiment consistent with this view.  Overall, the season produced a very small crop of healthy, balanced, expressive fruit.  The wines are typical of the vineyard origins and, overall, they are harmonious, elegant, pure and worthy of ageing.  

The spring of 2011 indicated we were in for a similar season to that that led to the 2011 harvest; rain and humidity and very slow ripening.  Things changed, however, and changed again and again.  December saw cold, windy weather disrupt the flowering significantly.  From late December to late February 2012 we received barely a drop of rain and had eight weeks of contrast to the start of the vines’ season.  Then, what was for many harvest interrupting, a deluge of 150mm of rain freshened the vines, pushed them through veraison and a stunning run of perfect autumnal weather ripened the very small crop.

2013 Season

The just completed 2013 harvest was a success in terms of quality with the wines showing power and drive and purity and depth of flavour.  With hail and cold snaps twice at flowering in December and again at veraison in February the harvest was small, however the quality (being our objective, of course) is very exciting.  The wines fermented well, in fact several barrels of chardonnay are still fermenting in early June at 15 degrees in a warmed room.  This is not atypical, as the wines  ferment without the addition of yeast and each barrel is its own unique fermentation with its own volume of solids and yeasts.


Thursday, February 28, 2013

BILL D.S. DHILLON

2/10/1937 - 26/1/2013

Bill Dhillon, founder of Gisborne Squash Courts (1972) and Bindi Vineyard (1988), passed on January 26th aged 75.

Bill was born in Punjab in northern India in the small farming village Bahman Wala, just to the south of Amritsar.  His name was Darshan Singh Dhillon.  He would be dubbed 'Bill' two decades later at Ballarat Grammar School.

He was the youngest of six children.  His parents farmed a small holding, just a few acres, which was insufficient to support the family.  His father moved to Malaya (now Malaysia) before he was born to establish a plantation of rubber trees and would return every two years to India to see his family.  The three youngest children were born two years apart, the timing coinciding with these annual visits, plus nine months.

The family's village is now located alongside the India/Pakistan border and close to a major railway line.  During the time of the partition, following the departure of the British in 1947, this area witnessed much violence (estimates number those killed as approximately 500,000) as Hindus and Muslims crossed the border.  Bill (aged 10) and his youngest sister were sent away from this violence to live with another family for a year and a half to a safer town, Preet Nagar (Town of Love).

In 1950 his mother took her family to re unite with their father after he had successfully developed the plantation in Baling, in Kedah, Malaya.  For seven years Bill attended Saint Xavier Institute on the island of Penang where all classes were conducted in English.

In 1958 Bill came to Australia to complete two years of matriculation in order to gain entry to Civil Engineering at Melbourne University.  This period had a profound influence on his life.  Teaching at this time was Kostas Rind, a Lithuanian academic who escaped the Russian persecution (which saw 10% of the population deported) and arrived in Australia as a refugee.  At Ballarat Grammar he rose to become it's leading maths and physics professor.  Kostas became a mentor and father figure to Bill and introduced him to the culture and pleasures of cellaring and drinking fine table wine.  After two years at Ballarat Grammar School Bill went on to complete his Civil Engineering degree, during which time he met Kaye King (of Bundaleer) whose maternal family, the Dixons, have a continuing connection with Gisborne dating to 1853.

Bill and Kaye Dhillon farmed sheep at Bindi, formerly part of Bundaleer, and to support the family established the Gisborne Squash Courts and Wool and Wheel craft shop in 1972.  This business grew to four courts and played a significant role in the sporting and social lives of the then small township.

After Kaye's death (1985) Bill determined he would pursue a venture on the land which would give it the opportunity to become self sustaining.  The establishment of the Chardonnay and Pinot Noir vineyards, now six hectares, in 1988 led to the building of the winery and Bill developed further projects such as farm forestry (15 hectares), reforestation and the preservation of important, rare grasslands.

As the vineyard matured and Bindi wines became established here and overseas he turned his mind to other activities.   Bill learned of Muhammad Yunus, founder of the Grameen Bank in Bangladesh and Nobel Peace Prize recipient.  Bill visited Yunus several times to learn more about micro credit (lending to those too poor to receive loans from normal banks, particularly disadvantaged women).  With this in mind, he sought meetings, and developed a rapport, with Noel Pearson at the Cape York Institute.

Bill Dhillon's motto in life was Balance.  To this end he balanced his energies for family, community, work and the environment.