Bindi Wines

The contrast between February 2009 and 2010 could not be more dramatic. Last year we experienced four days over 40 degree whereas this year we have barely had a day over 30 degrees. A welcome added bonus has been over 70mm of rainfall which has help put the vines in excellent condition as we progress towards harvest. The weather has been, and continues to be, more indicative of mid to late Autumn conditions which is quite remarkable after the past four seasons. It is a very pleasing change.

The 2010 Pyrette Shiraz has fermented well and is resting in barrel. It has an outstanding colour, very deep and complex fruit aromatics and the tannins are becoming quite voluminous and quite fine. In another few weeks when it has begun to settle it will be really interesting to observe its personality.

On Saturday the 27th of February we bottled the 2009 Pyrette and the 2009 Bindi Composition Chardonnay and Pinot Noir. The wines have gone very well into bottle and I expect them to be looking fantastic when they are released in June. The Chardonnay is very vibrant and pure with wonderful intensity. The Pinot is gorgeous for its red fruits and spice and balance. The Shiraz is complex with red and dark cherries, earth and spice and has lovely flair and harmony. The 2009 Quartz, Original Vineyard and Block 5 remain in barrel and will be bottled in July for release in October.

We have also disgorged and packed some 2003 Chardonnay/Pinot Sparkling for release in June. It has had six years on lees and is super intense and focused.

Thankfully we have dodged the hail and are looking forward to harvesting the fruit this coming weekend. The vines are in excellent health: there is no disease despite the frequent rain and humid weather.